Capabilities & Processing

The Lamb Company provides over 200 specifications of fresh and frozen meat to all major retail and foodservice customers across Canada and the United States. Our two processing facilities in Toronto and Los Angeles provide a wide range of value-add production and packaging capabilities in order to meet the demands of the fastest growing segments in the retail environment. In Summer 2019, we are opening our third processing facility in New Jersey.

Range of Fresh Value-added Lamb Items from the North American Processing Facilities.

Frenched Racks

Lean Ground Lamb

Kebab Meat

Lamb Burgers

Loin Chops

Lamb Sliders

Meatballs

Leg Roast

Shoulder Arm Chops

Seasoned Butterflied Leg

Shoulder Blade Chops

Shoulder Roast

Sirloin Chump Steaks

Stew Meat

Thin Sliced T-Bone Chops

Processing Marinating Dry Seasoning Cutting – steaks, chops (portion control) Grinding – bricks, chubs and bulk pack Forming – patties (any size including sliders), sausages

Packaging Case ready (retail) Display ready case (club) MAP (modified atmosphere packaging) tray packs Vacuum packs for frozen Retail cartons

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Capabilities & Processing

Range of Fresh Value-added Lamb Items from the North American Processing Facilities.

Proudly Servicing the North American Market for Over 50 Years.