Capabilities & Processing

Range of Fresh Value-added Lamb Items from the North American Processing Facilities.

Processing Marinating Dry Seasoning Cutting – steaks, chops (portion control) Grinding – bricks, chubs and bulk pack Forming – patties (any size including sliders), sausages

Packaging Case ready (retail) Display ready case (club) MAP (modified atmosphere packaging) tray packs Vacuum packs for frozen Retail cartons

Proudly Servicing the North American Market for Over 50 Years.