Capabilities & Processing

The Lamb Company provides over 200 specifications of fresh and frozen meat to all major retail and foodservice customers across Canada and the United States.

Our two processing facilities in Toronto and Los Angeles provide a wide range of value-add production and packaging capabilities in order to meet the demands of the fastest growing segments in the retail environment.

In Summer 2019, we are opening our third processing facility in New Jersey.

Range of Fresh Value-added Lamb Items from the North American Processing Facilities.

Processing Marinating Dry Seasoning Cutting – steaks, chops (portion control) Grinding – bricks, chubs and bulk pack Forming – patties (any size including sliders), sausages

Packaging Case ready (retail) Display ready case (club) MAP (modified atmosphere packaging) tray packs Vacuum packs for frozen Retail cartons

Questions? Special cut, packaging? We can most likely do it, please, let’s discuss it.

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Proudly Servicing the North American Market for Over 50 Years.