Proudly Servicing the North American Market for Over 50 Years For over 50 years, The Lamb Company has been the leading North American supplier of grass fed lamb, beef, venison, and other premium naturally raised proteins. We continue this legacy of dedication by providing the North American market with best-in-class products and service supported by […]

Evaluate the Benefits of Various Meat Processing & Packaging Techniques Meeting the needs of your shoppers through a customized meat program is something that we can work on with you to achieve. We have the processing and packaging capabilities to design and implement a winning meat program that serves your very specific needs. Understandably, consumers […]

What’s the Difference Between Grass Fed and Grain Fed Meat? The way that animals are fed can have a major effect on the composition of their meat, depending on whether they’ve been grass fed or grain fed. You may be wondering what the differences are in taste and quality, and which option can be more […]

Top 3 Benefits for Retailers & Consumers The Lamb Company is proudly owned by farmers from New Zealand and Australia; most of whom are multigenerational family farmers! There are many other benefits to purchasing products that come from farming cooperatives that you (retailers and consumers) may not be aware of. For example, you probably already […]

Venison is a Red Meat People Want to Eat Several consumer segments and demographics are seeking the nutritional benefits provided by venison. Women, flexitarians, athletes, and seniors are at the top of the list. The USDA recommends that women between the ages of 19 and 50 get 18 mg of iron a day, while women […]

Offer your guests something new and exciting When you think about serving lamb, you immediately think of the classic rack, but this humble yet versatile protein is finding its way into more untraditional preparations. Quickly becoming a trendy go-to with the younger generation, menu items like lamb burgers with new and exciting toppings are being […]

with Four Seasons Venison Four Seasons grass fed farm raised ground venison is a great replacement for beef or bison in a variety of dishes. Venison can be used in place of other proteins for burgers, meatballs, meatloaf, chili, and all sorts of meat sauces (like a hearty Bolognese). Four Seasons Venison has a mild flavor and […]

Ground Venison Four Seasons grass fed farm raised ground venison is continuing to gain popularity with consumers. In some regions, it has started to outsell bison as a healthy meat protein. Four Seasons Venison has a mild flavor and is humanely raised. This protein is also a nutritional powerhouse: 4oz (113g) of our grass fed venison […]

Discover A New Protein Experience the texture of filet mignon without the price tag. Our grass fed all natural venison loin steaks are easy to cook, healthy, and have a mild taste your shoppers will love. Pasture raised on a diet of fresh grasses, Four Seasons Venison is non-GMO, antibiotic free and raised without added […]

Versatile, Tender, and All-Natural Expand your protein offering with pure, grass fed Venison Denver Leg. Four Seasons Denver Leg is the most versatile cut of venison available and offers an exceptional yield. From roasts to satay to hotpot (and everything in between), Venison Denver Leg can be used in a variety of recipes and culinary […]

Expand Your Protein Offer Expand your protein offer with pure grass fed venison from The Lamb Company. Our Four Seasons venison is humanely farm raised in pristine New Zealand and offers consumers a mild flavored, super tender, all-natural protein. Venison is quick and easy to cook, and delicious to eat. It’s healthy too, with 80% […]

Is Your Retail Location Ready? Flexitarian diets are on the rise across America, where one in three Americans now consider themselves Flexitarian. Unlike vegetarian and vegan diets, the Flexitarian Diet does not have strict rules about what can and can’t be a part of your meals. Flexitarians are looking to add more plant foods to […]